How to Reheat Canned Refried Beans (Best Easy Method)
Don’t settle for bland beans straight from the can—this easy method turns them into creamy, flavorful refried beans that taste like you made them from scratch. Whether you're feeding hungry kids or pulling dinner together in a rush, this little trick makes a big difference. With just a spoonful of olive oil, a splash of broth, and a pinch of love, your canned beans will be ready to shine on any plate—from tacos to burritos or a quick bean toast. Homey, comforting, and done in minutes.
Ingredients
- 1 can of refried beans any kind
- 1 tablespoon olive oil or butter optional but recommended
- 2 tablespoons finely chopped onion optional
- ¼ cup water vegetable broth, or milk of choice (to loosen the texture)
- Salt to taste
Instructions
Stovetop Method (Best flavor)
- In a small saucepan, heat the olive oil over medium heat.
- Optional: Sauté the chopped onion with a pinch of salt until translucent—about 3–5 minutes.
- Add the canned refried beans.
- Pour in the water or broth a little at a time, stirring constantly, until smooth and creamy.
- Simmer for 5–7 minutes, stirring occasionally, and season with salt to taste.
- Variation: Add a pinch of cumin, garlic powder, or a splash of lime juice for extra flavor.
Microwave Method (Fastest)
- Scoop the beans into a microwave-safe bowl.
- Add 1–2 tablespoons of water or broth and cover loosely with a microwave-safe lid or paper towel.
- Heat for 1 minute, stir, then heat in 30-second intervals until warm.
- Stir in a drizzle of olive oil or a pat of butter for creaminess.