Homemade vegan pancakes

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Homemade vegan pancakes

This recipe for making vegan pancakes is quick and easy. These pancakes come out delicious, fluffy, and very rich.

people

Calories: 451kcal

Ingredients

2 1/2 cups flour
4 teaspoons of baking powder look for one without aluminum
1 teaspoon salt
1 tablespoon of cinnamon
4 tablespoons of melted butter Earthbalance is the brand I use
2 cups of almond milk
1/4 cup pure maple syrup
2 teaspoons of vanilla

Instructions

Put all the dry ingredients in a large bowl, mix well.
Add all the liquid ingredients, mix well, so there are no lumps.
To make them, heat a non-stick pan or cast iron griddle. Add a little oil or butter to the bottom of the pan and pour about three tablespoons of batter.
When you see the top of the pancake dry (about 3-5 minutes), flip it over and leave it for two more minutes.
Continue until there is no batter left.
Serve with maple syrup and sliced fruit. We use berries or bananas.

Notes

-Look for unbleached flour.
-Please check the label for the maple syrup you use, which says 100% maple syrup, NOT high fructose corn syrup or anything else.
-The butter we use is vegan.

Nutrition

Course: Breakfast

Cuisine: American

Diet: Vegan

Keyword: homemade pancakes, pancakes from scratch, vegan pancakes

Author: Alejandra Graf