Healthy Balsamic Vinaigrette
If you’ve been buying bottled dressings, this is the moment to switch. This homemade balsamic vinaigrette recipe comes together in just 5 minutes, tastes fresher than anything store-bought, and you control exactly what goes in it. With the right ratio of balsamic vinegar to olive oil and a few pantry staples, you’ll have a dressing that’s healthy, versatile, and so flavorful.
12 servings
Calories: 124kcal
Ingredients
- 1 clove garlic pressed
- ¼ cup balsamic vinegar
- ¾ cup extra virgin olive oil or avocado oil
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- ¼ tsp black pepper
Instructions
- In a small bowl, whisk together Dijon mustard, garlic, and balsamic vinegar.
- Slowly stream in olive oil while whisking until smooth.
- Season with salt and pepper. Taste and adjust if needed.
- Store in a jar with a lid, shake before using.
Notes
- Lasts 5–7 days in the fridge.
- Add 1 tsp maple syrup or honey for sweetness.
- For creamy vinaigrette, whisk in 2 tbsp Greek yogurt or cashew cream.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 195mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg