Hazelnut chocolate milk
Craving a cup of cold chocolate milk while living a vegan lifestyle is frustrating, but you can indulge without using traditional cow’s milk. Check out this recipe for Hazelnut Chocolate Milk that will leave you impressed!
4 servings
Calories: 225kcal
Ingredients
- 1 cup of hazelnuts
- 3 cups of water
- 3-4 tablespoons of cocoa
- 2 tablespoons maple syrup or agave syrup
- 1/4 teaspoon vanilla extract
- a pinch of sea salt
Instructions
- Soak the hazelnuts in cool, filtered water for 6-8 hours or overnight.
- When time passes, drain and blend very well with the three cups of clean water.
- Add the cocoa, maple syrup, vanilla and a pinch of salt. Blend again and taste, adjust the flavor if necessary.
- In a wide-mouth jar, a bowl or a jug, put a mesh to make milk, an old kitchen towel or a very fine strainer. Strain the milk
- Serve cold or on ice.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 14g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 284mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg