Hazelnut Chocolate Milk
This homemade Hazelnut Chocolate Milk is like Nutella in a glass—rich, creamy, and completely dairy-free. Made with soaked hazelnuts, cocoa powder, and maple syrup, it’s smooth, naturally sweet, and packed with chocolate flavor. Enjoy it cold over ice for a refreshing treat or warm it up for a cozy drink that feels indulgent but wholesome. Perfect for kids, post-workout cravings, or anyone who loves a good chocolate fix without the dairy.
4 servings
Calories: 225kcal
Ingredients
- 1 cup raw hazelnuts
- 3 cups filtered water
- 3 –4 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup or to taste
- ¼ tsp vanilla extract
- Pinch of sea salt
Instructions
- Soak hazelnuts in filtered water for 6–8 hours or overnight.
- Drain and rinse, then blend with 3 cups water until smooth.
- Add cocoa, maple syrup, vanilla, and salt. Blend again.
- Strain through a nut milk bag or fine strainer.
- Serve cold or heat gently to enjoy warm.
Notes
Use almonds or cashews if you don’t have hazelnuts.
Sweeten with dates instead of syrup if preferred.
Serve hot for a cozy winter drink.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 14g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 284mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg