Garlic, Lemon, Kale & White Bean Soup
This garlic lemon kale white bean soup is everything you want in a simple, nourishing meal—light yet satisfying, packed with flavor, and so easy to make. Whether you’re cooking for yourself or feeding your family, this recipe is bound to become a favorite.
4 servings
Ingredients
- 2 tbsp olive oil
- 1 tablespoon butter
- 1 small onion chopped
- 6 garlic cloves minced
- ½ tsp red pepper flakes optional
- 4 cups vegetable broth
- 1 15 oz can white beans, drained & rinsed
- 4 cups chopped kale
- Zest & juice of 1 lemon
- 1 tsp dried thyme
- Salt & black pepper to taste
- ¼ cup grated Parmesan for serving
Instructions
- Heat olive oil & butter in a pot. Sauté onion until soft, then add garlic & red pepper flakes.
- Pour in broth, add white beans, thyme, salt & pepper. Simmer 5 min.
- Stir in kale & cook for 5 more min.
- Finish with lemon zest & juic. Adjust seasoning & serve with parm!