Easy Spring pasta with peas and mint
This easy spring pasta with peas and mint in a vegan lemon butter sauce is a dream. This pasta is super easy to make and a total crowd-pleaser. Believe me, kids and adults will love it.
4 people
Calories: 623kcal
Ingredients
- 1 16- oz pasta package
- 1 tablespoon 1 vegan butter
- 2 tablespoons extra virgin olive oil
- 1 shallot
- 12 oz frozen peas
- 2 lemons juice, and zest
- Kosher salt and freshly cracked pepper to taste
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente. Turn off the heat.
- Sauté the shallots in a large saucepan in olive oil and butter until softened, about 5 minutes. Add the frozen peas, lemon juice, and a big pinch of salt. Add the lemon zest and mint leaves. Turn the heat off and add the pasta, mix, and taste.
- Taste and adjust the seasoning. Serve immediately.
Nutrition
Serving: 1serving | Calories: 623kcal | Carbohydrates: 108g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 46mg | Potassium: 573mg | Fiber: 10g | Sugar: 10g | Vitamin A: 788IU | Vitamin C: 63mg | Calcium: 64mg | Iron: 3mg