Crunchy Red Cabbage Salad with Peanut Butter Dressing
This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making it a go-to side dish or light meal. Plus, it’s packed with nutrients and is naturally plant-based.
4 people
Calories: 191kcal
Ingredients
For the Salad:
- 4 cups red cabbage thinly sliced
- 1 cup carrots julienned or shredded
- ½ cup cucumber sliced into matchsticks
- ¼ cup green onions thinly sliced
- ⅓ cup fresh cilantro chopped
- ¼ cup roasted peanuts chopped
- 1 tbsp toasted sesame seeds optional
For the Peanut Butter Dressing:
- 3 tbsp natural peanut butter
- 1 tbsp soy sauce or tamari
- 1 tbsp lime juice or rice vinegar
- 1 tsp maple syrup or honey
- ½ tsp grated fresh ginger
- 1 small garlic clove grated
- ½ tsp sriracha optional
- 2 tbsp water to thin, as needed
Instructions
Make the Dressing
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, ginger, garlic, and sriracha. Add water gradually until the dressing reaches a smooth, pourable consistency.
Prep the Salad
- In a large bowl, combine red cabbage, carrots, cucumber, green onions, and cilantro. Toss to mix.
Assemble and Serve
- Drizzle the peanut butter dressing over the salad and toss until well coated. Garnish with roasted peanuts and sesame seeds. Let it sit for 10 minutes to allow the flavors to meld or serve immediately.
Notes
How to Store Crunchy Red Cabbage Salad
- Refrigeration: Store the salad in an airtight container in the fridge for up to 2 days. The cabbage holds up well without getting soggy.
- Dressing Storage: If making ahead, store the peanut butter dressing in a small jar for up to 5 days and mix before serving. Double it if you want to use it for dipping or other recipes.
- Keep It Crunchy: Add peanuts and sesame seeds just before eating to maintain their crunch.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 17g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 355mg | Potassium: 535mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6506IU | Vitamin C: 56mg | Calcium: 98mg | Iron: 2mg