Cashew Lemon Energy Balls (Vegan, No-Bake)
Cashew lemon energy balls are a quick, no-bake snack made with oats, maple syrup, and coconut. They’re vegan, gluten-free, naturally sweetened, and perfect for meal prep or an afternoon pick-me-up.
10 pieces
Ingredients
- 1 cup raw cashews
- 1 cup rolled oats
- 4 tbsp maple syrup or agave for raw vegan
- 3 tbsp coconut oil
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ½ cup unsweetened shredded coconut for coating
Instructions
- Place cashews and oats in a food processor, blend into fine flour.
- Add maple syrup, coconut oil, lemon zest, and juice. Process into a sticky dough.
- Roll into small balls, coat with shredded coconut.
- Store in a sealed jar in the fridge (1 week) or freezer (1 month).