Carrot cake breakfast cookies
Carrot, oatmeal, and raisin cookies, full of spices and flavor. Finish these cookies with a lemon glaze.
20 pieces
Calories: 95kcal
Ingredients
- 1 tablespoon ground flaxseed + 3 tablespoons water
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup sugar
- 1 cup oats
- 1/4 cup maple
- 2 teaspoons vanilla
- 1/2 cup raisins
- 1 cup grated carrot as fine as you can
Icing
- 1/2 cup icing sugar
- 1 tablespoon lemon juice
- the zest half a lemon
Instructions
- Preheat oven to 350ºF.
- Mix the tablespoon of flaxseed with the three tablespoons of water and set aside.
- Mix the flour, baking powder, salt, cinnamon, nutmeg, sugar, and oats in a large bowl.
- When everything is well mixed, add the rest of the ingredients, including the flaxseed with the water you prepared before.
- Mix and form the cookies, put them on a tray prepared with baking paper or a silicone mat.
- When you put the balls in the tray, press them.
- Bake for 18- 20 min or until firm to the touch. Let them cool.
- While they cool, stir the ingredients for the glace. Glaze the cookies.
Notes
The cookie dough is very thick and sticky.
Store the cookies in a dry cool place in an airtight container.
Nutrition
Serving: 1piece | Calories: 95kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 65mg | Potassium: 121mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg