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A glass containing vanilla ice cream is topped with espresso, creating a delightful Carajillo Affogato. The glass rests on stacked gray and white ceramic plates with a small gold spoon nearby. The background is a smooth, light gray surface, enhancing this elegant dessert cocktail's presentation.
5 de 1 voto

Carajillo Affogato

The perfect boozy coffee dessert combining espresso, Licor 43, and creamy vanilla ice cream.

Ingredients

  • 1 scoop vanilla ice cream or dairy-free alternative
  • 2 oz espresso coffee or ¼ cup strong brewed coffee
  • 2 oz Licor 43

Instructions

  • Place a scoop of vanilla ice cream in a small serving glass or dessert bowl.
  • Brew 2 oz of fresh espresso coffee.
  • Pour the hot espresso over the ice cream.
  • Add 2 oz of Licor 43 on top and let the flavors meld together.
  • Enjoy immediately! Stir slightly for a creamier texture, or sip as it melts.

Notes

Dairy-Free Option: Use coconut, almond, or cashew-based ice cream.
For Extra Froth: Shake the espresso and Licor 43 with ice before pouring over the ice cream.
Want a Chocolate Twist? Drizzle melted Mexican chocolate or sprinkle cacao nibs on top.
Make it a Cocktail: Blend all ingredients with ice for a frozen Carajillo Affogato Martini.
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