Broccoli Zucchini Soup with B12 (Easy, Creamy & Vegan)
This creamy broccoli zucchini soup is silky, nourishing, and full of flavor. Made with vegetables and nutritional yeast for a boost of vitamin B12, it’s the perfect vegan comfort food after the holidays or when you need something light but satisfying.
6 servings
Calories: 137kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 4 or 5 zucchinis
- 1 head of broccoli
- 4 cups of filtered water
- 3 tablespoons nutricional yeast
- 1 teaspoon salt
Instructions
- In a pot add the oil and onion, cook until translucent.
- Add the broccoli, zucchini, and salt. Cover until the veggies are soft so you can cut them with a knife or fork.
- Add the nutricional yeast and blend in a blender or food processor.
- Taste and adjust the seasoning if necessary.
- Serve with a few drops of lemon and toasted almonds.
Notes
If you can't find the nutritional yeast don't fret. Add a little more water if you think the soup is too thick.
Nutrition
Serving: 1serving | Calories: 137kcal | Carbohydrates: 16g | Protein: 8g | Fat: 5g | Sodium: 458mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 115.7mg | Calcium: 86mg | Iron: 2.6mg