Banana ice cream with dark chocolate peanut butter
This recipe for one ingredient, vegan banana ice cream will become your favorite ice cream recipe very soon. Serve it with chocolate peanut butter or whatever you wish!
4 -6
Calories: 214kcal
Ingredients
- 4 frozen bananas
To serve:
- 4 tablespoons peanut butter and dark chocolate
- 2 tablespoons coconut whipped cream
Instructions
- To freeze the bananas, peel and cut into pieces. Put them in a bag or container and put them in the freezer for three hours or up to one night.
- Put them in a blender or food processor and pulse until creamy.
- Serve with chocolate peanut butter or other toppings that you wish.
Nutrition
Calories: 214kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 543mg | Fiber: 4g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 13mg | Iron: 0.8mg