Banana and açai ice cream
This banana and açai ice cream is the healthiest and fastest recipe you'll find. It is creamy, fresh, and delicious. Have it on its own, or top it with fruit and granola.
2 servings
Calories: 182kcal
Ingredients
- 2 frozen bananas
- 4 oz frozen açai
- 1½ tablespoons maple syrup
- ½ teaspoon vanilla extact
Instructions
- Put all the ingredients in the bowl of a food processor and let it run until creamy and delicious.
Notes
- Slice bananas before freezing—whole bananas are tough on blenders.
- For soft-serve, serve right away. For firmer scoops, freeze 30–60 minutes.
- If it gets too hard in the freezer, let sit at room temp for 10 minutes or re-blend for creaminess.
- A weak food processor? Add a splash of almond or oat milk to help it blend smoothly.
- Double the recipe—store leftovers in a covered freezer container for up to 1 week.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 474mg | Fiber: 3g | Sugar: 29g | Vitamin A: 148IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg