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Banana and açai ice cream
This banana and açai ice cream is the healthiest and fastest recipe you'll find. It is creamy, fresh, and delicious. Have it on its own, or top it with fruit and granola.
5
minutes
mins
0
minutes
mins
5
minutes
mins
2
servings
Calories:
182
kcal
Ingredients
2
frozen bananas
4
oz
frozen açai
1½
tablespoons
maple syrup
½
teaspoon
vanilla extact
Instructions
Put all the ingredients in the bowl of a food processor and let it run until creamy and delicious.
Nutrition
Serving:
1
serving
|
Calories:
182
kcal
|
Carbohydrates:
44
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
474
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
148
IU
|
Vitamin C:
11
mg
|
Calcium:
37
mg
|
Iron:
1
mg
Course:
Dessert
Cuisine:
American
Diet:
Vegan
Keyword:
acai smoothie bowl, nice-cream
Author:
Alejandra Graf