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–+ servings
Oval plate with slices of pink grapefruit and avocado arranged in an alternating pattern, this delightful salad is topped with chopped pistachios. The vibrant colors contrast against the light background, creating a fresh and appetizing presentation.
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Avocado Grapefruit Salad with Pistachios and Shallot Vinaigrette

This Avocado Grapefruit Salad with Pistachios and Shallot Vinaigrette is proof that healthy eating doesn't have to be complicated. With just a few ingredients and minimal preparation, you can create a dish that's not only beautiful to look at but also bursting with flavor and nutrition. Give it a try and see how this simple salad can become a staple in your meal rotation!
10 minutes
0 minutes
10 minutes
2 people
Calories: 374kcal

Ingredients

  • 1 ripe avocado sliced
  • 2 large grapefruit peeled and sliced
  • 1/4 cup pistachios roughly chopped
  • 1 shallot finely diced (about a heaping tablespoon)
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • Salt and pepper

Instructions

  • Arrange the avocado slices and grapefruit slices on a serving plate.
  • Sprinkle the chopped pistachios over the top.
  • In a small bowl, whisk together the diced shallot, olive oil, white wine vinegar, salt, and pepper until well combined.
  • Drizzle the shallot vinaigrette over the salad.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 374kcal | Carbohydrates: 42g | Protein: 7g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 9mg | Potassium: 1035mg | Fiber: 13g | Sugar: 20g | Vitamin A: 3155IU | Vitamin C: 92mg | Calcium: 90mg | Iron: 2mg
Course: Salad
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: avocados
Author: Alejandra Graf
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