Want a perfect meal in a bowl? Our lentil soup with chipotle and vegetables is the answer to a healthy and delicious meal that will satisfy your taste buds and nourish your body with essential nutrients.This traditional Mexican recipe combines the smooth texture of lentils with the smoky and spicy touch of chipotle, creating a comforting dish perfect for any time of the year.
First, make the broth by blending tomato, onion, garlic, and chipotle. Add a bit of water to facilitate blending.
Once you have this mixture ready, heat a little oil in a large pot and pour in the blended broth. Cook over medium heat, stirring occasionally, until the mixture deepens in color and the flavors are concentrated.
The next step is to add the lentils and vegetables. Add the rest of the water. Reduce the heat and let the soup simmer slowly until the vegetables are tender and fully cooked, taste and serve.
Notes
Storing and freezing: The lentil soup stays in the refrigerator for five days. To freeze, let it cool completely and store it in airtight containers. It can last frozen for up to 3 months. When defrosting, slowly in the refrigerator and reheat over low heat, adding a little water if necessary.Green lentils: These are the best for making Mexican lentil soups. They maintain their shape well after cooking, although they cook slower than the red ones. Their flavor is mildly nutty, and their firm texture makes them ideal for dishes where you want the lentils to stand out.