If you're uncertain whether to make guacamole or hummus, this avocado hummus recipe is just what you need. It combines the tasty flavor and creamy texture of both guacamole and hummus.
15 minutesmins
0 minutesmins
0 minutesmins
15 minutesmins
6people
Calories: 209kcal
Ingredients
2cupscooked garbanzo beanshome cooked or canned
3tablespoonsextra virgin olive oil
1cupcilantroyou can use leaves and stems
1-2roasted serrano chilies
2clovesgarlic, roasted on a griddle or toaster oven
1avocado, peeled and pitted
2tablespoonslemon or lime juice
1teaspoonsea salt
Instructions
To prepare, grill or roast the serrano chile and garlic in a toasting oven. Keep the garlic cloves intact with their skin on while roasting.
Please add the remaining ingredients to the bowl of a food processor. Don't forget to peel the garlic and add it together with the chili into the food processor bowl.
Stir the ingredients until they are thoroughly combined. Sample the mixture for seasoning and make any necessary adjustments.
To serve, place the contents in a bowl and garnish with chopped cilantro and serrano chili pepper.