S'mores Banana Boats combine the traditional gooey delight of s'mores with the natural sweetness of bananas in a vegan way. This fun and delicious campfire dessert that's perfect for your next outdoor adventure or backyard gathering. A perfect blend of crunchy graham crackers, melted chocolate, fluffy marshmallows, and ripe bananas, these treats will bring joy to any occasion.
5 minutesmins
20 minutesmins
0 minutesmins
25 minutesmins
4pieces
Calories: 347kcal
Ingredients
4ripe bananas
1/4cupdark chocolate pieces
1/4cupsmall marshmallows
8graham crackers
3tablespoonschopped almonds
Instructions
Preheat your oven to 375°F (190°C), or prepare your grill/fire pit.Cut a long, deep slit down the length of each banana, being careful not to cut through the banana.Stuff the banana with the chocolate with a marshmallow.Wrap each banana securely in a piece of aluminum foil. Make sure the foil is tight enough to keep the ingredients in.
Place the wrapped bananas on a baking sheet if you're using an oven, or directly onto the grill or near the campfire coals. Cook them for about 10-15 minutes, or until the marshmallows and chocolate are melted.
Meanwhile,break the graham crackers. Carefully remove the bananas from the oven or fire. Allow them to cool for a few minutes, as the insides can be very hot.Finish with the crushed grahams and chipped almonds.
Notes
Use the oven, toaster oven or grill. Oven should be pre-heated around 350ºF.