This Vegan Vanilla Chia Pudding is perfect for breakfast, school lunches or even as a healthy dessert. It's easy to make and packed with nutrients that will keep you feeling full and energized.
15 minutesmins
0 minutesmins
Fridge time6 hourshrs
6 hourshrs15 minutesmins
4people
Calories: 367kcal
Ingredients
1cupraw cashews soaked in hot water for 30 min. to 2 hours
Add to the milk, the dates, pinch of salt, the teaspoons of vanilla and coconut oil. Blend well until everything is all well integrated. Taste and adjust sweetness if necessary.
In a large bowl with a lid add the chia seeds and the cashew mixture.
Mix well so there are no chia clumps. Cover and leave in the fridge for at least 2 hours, overnight is best.
Serve with fresh fruit, spices, maple syrup, nuts granola or as is.
Notes
If it is too thick add water or more non-dairy milk until you get the consistency that you want.