This salad is a quick and easy recipe that is bursting with a medley of fresh flavors. Topped with a zesty vinaigrette dressing, this salad is not only delightful to the taste buds but also a great source of vitamins and minerals that are essential for maintaining good health.
10 minutesmins
0 minutesmins
0 minutesmins
10 minutesmins
4people
Calories: 405kcal
Ingredients
25Brussels collections more or less
1avocado
1/4cuppumpkin seedspumpkin seeds
DRESSING
1/4cuplime juice
lime zest
1/2cupavocado oil or olive oil
1/4teaspoonsalt
Instructions
Slice the brussels sprouts as thin as you can and put them in a bowl. Use a mandoline or food processor like I do.
In a small jar or bowl, mix the dressing ingredients.
Add about half of the dressing to the tails and a pinch of salt. Mix very well and taste to see if it needs more seasoning or salt.
Before serving, add the seeds and diced avocado.
Notes
Look for a neutral-flavored oil to make the dressing but avoid canola or corn. They are not good for your health.
Nothing happens to the little tails if you put the dressing on them ahead of time, in fact, they soften and are tastier.
Just don't add the avocado and seeds until you are about to serve.