Learn how to make tasty and nutritious beet hummus - a vegan dip perfect for parties or as a healthy snack. Discover the recipe and benefits of this vibrant pink hummus!
When the hummus is ready and in the bowl of the food processor, add the beets and cumin. If the beets are very large, put them chopped.
Serve on a plate and with the back of a spoon spread the hummus, add the olive oil and finish with the mixture of seeds and pistachios.
To finish
In a mortar or on a plate, mix the pistachios, Aleppo pepper, cumin seeds and salt. If you use a mortar, crush the seeds and nuts a little with the pestle to make a homogeneous mixture.
At the end put the edible flower petals if you use.
Notes
Basic Hummus Recipe
Open the can of chickpeas and drain well. Peel the chickpeas in a bowl of cold water, stirring them with your hands, and repeat the process until no shells come out.
Place the chickpeas in the food processor along with the water, lemon juice, garlic, and salt.
Run the food processor for 5 minutes.
Add the tahini and let it run until everything is fully integrated.
Serve on a platter and accompanied with vegetables or bread.