This recipe for how to make Mexican melon popsicles with mint is the easiest in the world.
It only takes two ingredients and can be used for breakfast, as a snack or even with white wine.
15 minutesmins
Freezing time8 hourshrs
8 hourshrs15 minutesmins
8paletas
Calories: 1kcal
Ingredients
1medium melonpeeled, seeded and in large chunks
10mint leaves
Instructions
To make popsicles with a bit of texture, finely chop the melon in a blender or food processor without fully grinding it. Alternatively, to achieve smooth popsicles, blend the melon with 1/4 cup of water. Add some mint leaves and pulse once more before pouring the mixture into popsicle molds.
Freeze for 8 hours or until firm.
Notes
Feel free to add your preferred sweetener to your liking. Options include cane sugar, agave honey, or maple syrup.