Salsa borracha with tomatillos (Salsa verde with beer)
Looking for a flavorful sauce that will become the perfect complement to your favorite dishes?This drunken salsa with tomatillos and beer, diced onion and avocado is simply irresistible. It goes perfectly with quesadillas, tacos, empanadas, tostadas and much more!I assure you that it will captivate you with its exquisite flavor.
10 minutesmins
20 minutesmins
30 minutesmins
2cups
Calories: 247kcal
Ingredients
1lbtomatillos
½bunchcilantro
2clovesgarlic
3Serrano chiles
1teaspoonsalt
¼cupbeer (lager)
¼onion
1avocado
Instructions
Remove the husks from the tomatillos and wash them.
Cook them with the cilantro, garlic and serrano chiles in a little water.
When they are soft and lighter in color they are ready to grind.
Put the vegetables, without the liquid, in a blender.
Add a teaspoon of salt and the beer.
Blend until everything is well blended.
Pour the sauce into a bowl and let it cool, when it is at room temperature, finish the sauce with the chopped onion and avocado cubes.
Notes
Store in a jar in the refrigerator, it lasts up to 5 days