These Mexican spiced baked potatoes are super rich and have a very balanced flavor.
They are crispy on the outside and soft on the inside.
You can eat them in simple meals as well as in important dinners.
Ingredients
800grs. of small potatoescleaned and quartered
2tablespoonsolive oil
2tablespoonsMexican spice mix
To finish
Lemon juice
Chopped coriander
To serve
Avocado cream
creamy green sauce
Instructions
Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
Wash the potatoes thoroughly under running water to remove any dirt.
You can leave the skin on if you like, as it will crisp up during baking.
Dry the potatoes and cut them into wedges or cubes, according to your preference.
Place the potatoes in a large bowl.
Add the olive oil and Mexican spice mix.
Mix everything well to make sure the potatoes are well coated with the oil and spices.
Place the potatoes on a baking sheet.
Make sure they are in a single layer with space between them so they bake evenly.
Bake the potatoes for about 40-50 minutes, or until golden brown and crispy.
You can turn them over halfway through the cooking time so that they brown evenly.
When they are ready, crispy on the outside and soft on the inside, take them out and finish them with the juice of a lime and chopped cilantro.