This easy spring pasta with peas and mint in a vegan lemon butter sauce is a dream. This pasta is super easy to make and a total crowd-pleaser. Believe me, kids and adults will love it.
5 minutesmins
15 minutesmins
0 minutesmins
20 minutesmins
4people
Calories: 623kcal
Ingredients
1 16-ozpasta package
1tablespoon1 vegan butter
2tablespoonsextra virgin olive oil
1shallot
12ozfrozen peas
2lemonsjuice, and zest
Kosher salt and freshly cracked pepper to taste
Instructions
Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente. Turn off the heat.
Sauté the shallots in a large saucepan in olive oil and butter until softened, about 5 minutes. Add the frozen peas, lemon juice, and a big pinch of salt. Add the lemon zest and mint leaves. Turn the heat off and add the pasta, mix, and taste.
Taste and adjust the seasoning. Serve immediately.