Vegan governor tacos that have all the delicious flavor of shrimp tacos but with mushrooms. These tacos are perfect for people who are allergic to shrimp, for those who do not like it but want to try the deliciousness of Mexican cuisine or for all of us who follow a plant-based diet.
10 minutesmins
18 minutesmins
0 minutesmins
28 minutesmins
4people
Calories: 210kcal
Ingredients
1tbspbutter
1medium cut onion
3clovescut garlic
400grsmushroom
1tbspsoya sauce
1large tomato in cubes
1 tbsorégano
salt to taste
Tacos
12 corn tortillas
1cupshredded cheese
Instructions
Put the onion and garlic with butter in a pan, when they start to brown add the mushrooms and leave them until they start to brown. At this point, salt, soy sauce, poblano pepper and tomato are added.Add the oregano and leave until everything is cooked and well seasoned.
In a pan you put the tortillas to heat, put grated cheese on each one and put one or two tablespoons of this stew, fold the tortillas and leave until the cheese is melted. Flip it over and let it brown a little on the other side.