This vegan taco salad or a taco made into a salad is perfect because it is fresh, full of Mexican flavors, and great on its own or as a side dish. It is the best thing to eat when you're indecisive between a salad and tacos.
10 minutesmins
0 minutesmins
0 minutesmins
10 minutesmins
4servings
Calories: 503kcal
Ingredients
3tablespoonslime juice
4tbspolive oil
1/2cupsliced red onion
1/2teaspoonsea salt
1cupchopped cherry tomatoes or another type of tomatochopped
1chile serranosliced
1/4cupchopped cilantro
4handfuls mixed greens
1cuproasted corn kernels
1½cupsblack bean or one can drained
1sliced avocado
1/4cuppumpkin seeds
1cuptortilla chips
Instructions
In a bowl add the onion and lemon juice. Wait two to three minutes and add oil and salt. Mix well and add the tomato, serrano, and chopped cilantro. Mix and set aside.
In a large serving dish, preferably not a bowl put the lettuce, add the black beans, roasted corn, sliced avocado, pumpkin seeds, dressing, and chips.
Notes
Serve immediately, if not the lettuce will wilt and the chips can become soggy.