This tomato sauce recipe is perfect for pasta, soups, or any dish requiring canned or pureed tomatoes.
5 minutesmins
25 minutesmins
0 minutesmins
30 minutesmins
4cups
Calories: 49kcal
Ingredients
6 tomatoes
1Onion
4clovesgarlic
olive oil
1teaspoonSalt
Pepper
A bunch of basil optional
Instructions
To begin, set the oven to preheat at 300 degrees Fahrenheit. Next, take a baking dish and place the basil in the center of it (if you are using it). Then, proceed to cover the basil with a layer of onion and tomato. Make sure to cut the tomato into large pieces or halves, whichever you prefer. This will help to distribute the flavors evenly throughout the dish and ensure that each bite is full of deliciousness.
Peel the garlic cloves and insert them into the tomatoes, concealing them inside.
Drizzle with olive oil, be generous.
Place the tomato in the oven and bake it until the skin becomes dry and the flesh inside appears cooked. The tomato will appear dehydrated and the juices will have spread out onto the plate, indicating that it is fully cooked.
Blend until smooth or your desired consistency.
Notes
Storing Homemade Tomato Sauce
Cooling: It's important to let homemade tomato sauce cool to room temperature before storing it to prevent early spoilage due to condensation inside the container.
Choosing the Right Container:
Glass Jars: These are ideal for storing tomato sauce because they don't absorb flavors or odors. Ensure they're cleaned and sterilized.
Plastic Containers: If using plastic, ensure it's food-safe and BPA-free. Tomato sauce is acidic, and you want to avoid chemicals leaching into your sauce.
Vacuum-Sealed Bags: These are great for freezing and can save a lot of space.
Refrigeration:
If you plan to consume the tomato sauce within 5-7 days, refrigerating it is the way to go.
Pour the cooled sauce into your chosen container, leaving about an inch of space at the top for expansion.
Seal the container tightly to prevent air (and potential contaminants) from getting in.
Always use a clean spoon when serving to prevent introducing any contaminants.
Freezing:
For more extended storage, freezing homemade tomato sauce is an excellent option.
Divide the sauce into portion-sized containers or vacuum-sealed bags. This way, you can thaw just the amount you need.
Label each container or bag with the date. Homemade tomato sauce can be stored in the freezer for 4-6 months.
When ready to use the sauce, transfer it to the refrigerator for thawing, ideally a day before you need it. You can use the defrost setting on your microwave for a quicker method.