Mexican classic breakfast made with crusty bread cut in half toasted with butter , covered with refried beans and melted cheeses. Normally it is finished with fresh salsa like the classic pico de gallo.
10 minutesmins
10 minutesmins
0 minutesmins
20 minutesmins
4people
Calories: 964kcal
Ingredients
Molletes
4small baguette cut in half and then crosswise
2teaspoonsbutter I use vegan
1 ½cupof refried beans
7ozof grated cheese
Pico de gallo
2 largetomatoeswithout their juice and diced
½cupsmall onion diced
1serrano pepperminced
¼bunchcilantro
Salt to taste
Instructions
Turn on the broiler or the oven.
Cover one side of each half of the bread with butter and place on the baking sheet and put in the oven until toasty, you could also use a hot skillet or a griddle.
Spread beans side to side on each piece of bread. Top each one with grated cheese.
Bake the molletes until the cheese is melted. Serve with one or two tablespoons of pico de gallo.