Flavored salt
This recipe for flavored salt is perfect to add flavor or boost the flavors of anything it touches. It is great on popcorn, roasted vegetables, etc and pretty enough to be a Christmas present or hoast favor.
3 containers
Calories: 5kcal
Ingredients
Salt with lavender
- 1/4 cup salt mixture: coarse sea salt and Himalayan salt
- 1 teaspoon dried lavender
Salt with mixed peppercorns
- 1/4 cup salt mixture: coarse sea salt and Himalayan salt
- 1 teaspoon peppercorns
Salt with dried orange peel and thyme
- 1/4 cup salt mixture: coarse sea salt and Himalayan salt
- 1/2 teaspoon dried and ground orange peel
- 1/2 teaspoon dried and ground thyme
Instructions
- Mix each quarter cup of salt with the corresponding flavor.
- Store in a tightly covered glass jar.
Notes
You can use salt with flavors for anything. It can be used for popcorn, roasted vegetables, baked potatoes, soups, salads, etc.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28294mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg