This homemade granola is easy to make, incredibly delicious, and totally flexible.
10 minutesmins
25 minutesmins
35 minutesmins
12servings
Calories: 416kcal
Ingredients
4cupsoats
1/2cupvegetable oil
1/2cupmaple syrup or agave
1/2cupcoconut,grated and sugar-free
1cupof walnuts or pecans
1cupof pumpkin seeds
3/4cupraisins
1cupof dried apricots *optional
1/4cuphemp seeds *optional
1/4cupchia seeds *optional
one pinch of sea salt
Instructions
Turn oven to 350 degrees Fahrenheit.
In a bowl, mix oats, nuts, coconut, raisins, seeds, honey, and oil. When everything is well mixed, put it on a tray for the oven and cover it with baking paper
Leave it in for about 25-30 minutes. The trick is to be aware of the perfect cooking point for the granola. You know it's done when you can stir the grains on the tray, and they feel loose and not damp and sticky.
When the grains are loose take it out of the oven and let it cool down. Stir in the rest of the ingredients and store it in a jar in the cupboard.
Video
Notes
The nuts and fruits you use are entirely up to you. Change them around and make this recipe your own, make it how you like it.