Three nutritious ingredients to make this creamy jalapeño salsa in a flash and make everything you put it on-top delicious and spicy.
10 minutesmins
10 minutesmins
20 minutesmins
2cups
Calories: 262kcal
Ingredients
4-5jalapeño peppers
3-4clovesof garlic with skin
1/4cupof neutral tasting oilI use avocado
1/4teaspoonof salt
Instructions
In a frying pan or toaster oven roast the peppers and garlic(make sure you don't remove the skin).
When they are well-roasted remove from heat and let them cool.
Peel the garlic and put them in the blender. Cut the peppers lengthwise and remove the seeds and the veins and place them in the blender with the garlic.
Add the salt and start the blender.
While the blender is running add the oil little by little.