Indulge in a simple yet flavorful peach dessert with a flaky crust and rustic charm, perfect for summer!

It is way easier to make than a homemade pie and equally delicious.

This vegan peach galette is made with whole wheat flour, vegan butter, fresh peaches, and just a touch of sugar. It’s perfect for any occasion.

The galette is baked until the dough is golden brown and peaches are tender. It can be served warm or cold, with vegan ice cream or whipped cream.