This Vegan Lentil and Mushroom Ragu is the perfect dish for a romantic dinner, special celebration, or even ready in the fridge/freezer to serve the whole family.
In a large pot with lid, preferably thick bottom put olive oil and onion over medium heat. When the onion is soft, about 5-7min. Add the garlic and red pepper with a pinch of salt. Let them sautee and occasionally move until the red pepper is soft.
Put the mushrooms, lentils, oregano, basil, and tomato puree. Cover it and leave it for about 20 min. over low -medium heat. Do not bring it to a boil.
Serve on top of quinoa or pasta.Add salt and black pepper. Enjoy!