These crispy potato taquitos, or flautas as we call them in Mexico, are one of my kids’ favorite Mexican meals ever, and to tell you the truth, mine too.
The corn tortilla rolled up with a delicious filling, then fried and topped with salsa, crema, and lettuce, is nothing short of a dream.
I do not deep fry my flautas; I pan fry them in a good cast-iron skillet; I know I’m making this healthier.
To serve, put the crispy potato tacos on a plate and finish with the toppings.
Finish with a good spoonful of Authentic Mexican salsa verde and a good drizzle of Mexican crema. Enjoy!