VEGAN CHOCOLATE MOUSSE

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[{"selector":"#anim-055888a3-bf8c-40ba-983e-8d27e9c83863","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For a creamier chocolate mousse, soak cashews for three hours overnight and rinse with clean water. Get the recipe here!

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[{"selector":"#anim-7c32a399-23ba-4a3b-a61d-7f80f8c8c0a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve in wine glasses or small glasses. Finish with homemade coconut whipped cream. Get the recipe here!

[{"selector":"#anim-c4f827fb-5e67-4d4d-87d7-9c166a1c7075","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] To decorate you can sprinkle a little grated chocolate or chili powder. Enjoy! Get the recipe here!

VEGAN CHOCOLATE MOUSSE

WITH A MEXICAN TOUCH