Roasted Butternut Squash Soup is best served hot, straight from the stove. Add a dollop of sour cream, a sprinkle of chopped fresh herbs like thyme or rosemary, or some croutons for a little crunch. It also pairs well with a slice of crusty bread or a side salad for a complete meal.
Don’t let the simplicity of this recipe fool you – it’s a crowd-pleaser that will have your guests asking for seconds. Try it out today and see for yourself how easy and delicious homemade soup can be!