Roasted butternut squash soup with garlic and onion. Very easy to prepare. Just put everything in the oven to roast and then blend and serve.

Roasted Butternut Squash Soup is best served hot, straight from the stove. Add a dollop of sour cream, a sprinkle of chopped fresh herbs like thyme or rosemary, or some croutons for a little crunch. It also pairs well with a slice of crusty bread or a side salad for a complete meal.

Don’t let the simplicity of this recipe fool you – it’s a crowd-pleaser that will have your guests asking for seconds. Try it out today and see for yourself how easy and delicious homemade soup can be!