This red salsa molcajeteada is one of the most delicious salsas ever to finish tacos, molletes or any other mexican dish.

This salsa has many textures and flavors, and my recipe is not very spicy.

You can make this type of salsa with only roasted chiles, or garlic and chili serrano or jalapeño, tomatillos, or tomato and onion-like this one.

It is perfect for eating with chips or for finishing Mexican dishes.