This Mexican vegan potato leek soup is on the menu in many Mexican homes, and when you try it, you’ll see why.

INGREDIENTS FOR MAKING VEGETABLE SOUP – LeeksPotatoesBay leaveOlive oilVegetable broth or water.

This Mexican leek potato soup is chunky, simple, satisfying, and easy to make.

Serve the soup hot with chopped parsley and a tablespoon of sour cream if desired.

Swipe up to see the full recipe!