This Mexican vegan potato leek soup is on the menu in many Mexican homes, and when you try it, you’ll see why.
INGREDIENTS FOR MAKING VEGETABLE SOUP – Leeks – Potatoes – Bay leave – Olive oil – Vegetable broth or water.
This Mexican leek potato soup is chunky, simple, satisfying, and easy to make.
Serve the soup hot with chopped parsley and a tablespoon of sour cream if desired.
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