Piloncillo syrup (miel de piloncillo) is made by melting piloncillo with water over medium heat.
It is used as a sweetener for desserts like bunuelos, coffee, tea, and even pancakes or waffles.
Piloncillo syrup is also called miel de panela or miel de caña.
Piloncillo is a 100% Mexican sweetener that can be used to make sauces or cakes, like how you would use syrup or honey. Enjoy!