These pickled jalapenos, or chiles en Vinagre as we call them in Mexico, are truly one of my favorite things.

Mexican pickled jalapeño peppers are typically jalapeños, onions, carrots, and garlic cloves pickled in spiced vinegar.

They are the best in sandwiches, nachos, quesadillas, and everything else you can think of.

These jalapenos last for a long time, up to three months

They go perfectly with vegan queso nachos.

This recipe for Mexican chili peppers in vinegar is the best recipe to top anything from a sandwich to a snack. Swipe up to see the recipe.