The seceret of this vegetable lentil soup is the base. I like to start this soup by sauteeing a mirepoix in a little bit of olive oil and a good pinch of salt.

Then you add the dried lentils, the aromatics, dried herbs, and the tomato puree.

Let it simmer and check it, leave until soft. I serve it with chopped parsley but with any other fresh herb will taste good.

This recipe for Lentil Soup is an authentic Mexican recipe. It is delicious and straightforward to prepare. This vegan lentil soup is a winner recipe with my family. Enjoy!