Mashed bananas or applesauce are a perfect egg substitution for baking recipes. In my simple vegan banana bread recipe, I use both.

For binding in a vegan meatloaf or meatball recipe, legumes, bread crumbs, ground nuts, seeds, or rolled oats can be used as an egg substitute.

Aquafaba: The liquid from a can of chickpeas can be whipped to create an egg white replacement. I used aquafaba in my Pavlova.

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