This vegan cream cheese is made with raw cashews and fresh herbs.

It tastes fantastic with bread, homemade crackers,  or crudites.

This cream cheese is made with cashews and fine herbs, so it is high in protein and low in fat.

Blend until it has a cream cheese consistency. Add the freshly chopped fine herbs. Mix and check for seasoning; adjust if necessary.

Scrape the blender or food processor container with a rubber spatula and place the vegan cream cheese in a serving bowl or container if you are using it later.

Made and loved this recipe? Let me know if you have questions in the comment section. Enjoy!