This is one of those recipes that can be used for many dishes.
This recipe for chickpeas with spinach and lemon is one of the quickest and easiest recipes I have, and I make it super often.
t’s so simple to make but delicious; it’s the typical recipe that when my day is gone in a nothing, and I turn around, and I haven’t eaten, it always saves me.
This recipe is perfect to accompany or eat as lunch or pasta, rice or a slice of fresh bread.