This recipe for chickpea salad sandwich is delicious, easy to prepare, healthy and will taste good with canned, jarred or home-cooked chickpeas.

The perfect salad that you can eat in a sandwich, with crackers or on top of greens.

To make this salad full of plant-based protein, you just need to put all the ingredients in a bowl. Don’t forget to drain and pat dry the chickpeas with a paper towel.

This chickpea salad sandwich recipe is so easy to prepare, it is full of flavor texture.

It is very good on bread, on greens or crackers. Enjoy!