Chana masala is a vegetarian dish from India that is made from chickpeas (also known as chana) cooked in a spicy tomato and onion sauce.

It is a very popular preparation in Indian cuisine and can be found in Indian restaurants around the world.

Chana Masala is usually served with rice, naan bread, or roti and is a staple dish in many Indian households.

The dish is often garnished with fresh cilantro and lemon juice. Swipe up to get the full recipe!