With this vegan fried rice recipe you are going to learn how easy it is to make fried rice. This recipe is simple, nutritious and mega delicious.
10 minutesmins
20 minutesmins
30 minutesmins
4servings
Calories: 289kcal
Ingredients
3tablespoons vegtable oil
2cupschopped asparagus into small piecesabout a handful
1cupshiitake mushroom5 or 7 mushrooms sliced, stems removed
2-3clovesgarlicminced
1teaspoonfresh ginger, grated
4cupscooked riceabout 1½ to 2 cups uncooked rice
1/4cupsoy sauce or tamari sauce
1tablespoonsesame oil
1tablespoonrice vinegar
a pinch of sea salt
1teaspoonchili pastesambal Olek or sriracha
Instructions
In a large skillet add 1 teaspoon oil and the asparagus. Let them cook for three to five minutes. Until they are cooked but crunchy and delicious. When they are done, put them on a serving platter and set aside.
In the same pan, add the mushrooms, move constantly until cooked through and slightly caramelized. Take them out and put them next to the asparagus.
In the same pan add 2 more tablespoons neutral oil, add the garlic and ginger, leave it for 30 seconds, stirring constantly to avoid burning.
Add the rice and move until it is warm.
In a small bowl, mix sesame oil, soy sauce, rice vinegar and chili. Add it to rice and mix carefully
Add the mushrooms and asparagus, add a pinch of salt.