Savory granola: perfect for salads or to add a crunch to a soup.
5 minutesmins
15 minutesmins
0 minutesmins
20 minutesmins
3tazas
Calories: 730kcal
Ingredients
1/3cupoil of neutral tasteI prefer the avocado
3tablespoonstamari or soy sauce
1tablespoonmaple syrup
1/2teaspoonchili powderI use chipotle
1/4teaspoongarlic powder
pinch of salt
1cuprolled oats
1cupflaked coconut
1/2cuppumpkin seedsseeds
1/2cupsunflower seeds
Instructions
Heat a large non-stick skillet and add the oats and seeds, let them roast for about two or three minutes. Be careful not to burn them.
In a bowl, mix oil with tamari sauce, maple syrup, garlic powder, chili pepper powder and a pinch of salt.
Add this mixture to the pan. Mix well to prevent sticking. Do not stop moving, at first, everything will feel stuck and gradually the oats will loosen up. Let everything cook for between five to eight minutes.
When loose, add the granola on a baking sheet or serving dish to cool.
When fully cooled, store it in a tightly closed jar.