Imagine a cookie with the best of all worlds: the irresistible sweetness of chocolate chips, the softness of vegan marshmallows, the salty crunch of pretzels, and potato chips for an extra unexpected touch! These cookies are a feast of flavors and textures that will make you wonder how long you've lived without them.
Prepare your oven by preheating it to 180°C (350°F).
Line one or two baking pans with parchment paper or use a non-stick coating.
In a large bowl, mix the 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder and 1/2 teaspoon salt. Set aside.
With an electric mixer, stand mixer, or hand mixer, beat the butter until creamy, and add the coconut milk and sugar. When everything looks integrated and fluffy, add the vanilla extract.
Gradually incorporate the dry ingredients into the wet ingredients. Mix until well combined but no to over mix.
Finally, add 1 cup of chocochips to the batter and mix one last time to distribute the chocolate chips evenly.
Use a spoon to take small portions of dough and place them on the baking sheets. Try to leave a space of at least 1 inch between each cookie.
Bake for 10-12 minutes or until the cookies are golden brown on the edges but still soft in the center.
Once the cookies are ready, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.