Nopales con huevo is a nutritious and traditional dish in Mexican cuisine.
5 minutesmins
15 minutesmins
20 minutesmins
4servings
Calories: 8kcal
Ingredients
½cupsliced onion
1container vegan egg
1 30 ozjar nopalesdrained and rinsed
Instructions
To prepare the storebought nopales, you have to open the jar, drain it and remove spices or other vegetables from it (onion and chiles).
To prepare heat up some vegetable oil in a non-stick skillet and toss in some chopped onions. After a minute, add the nopales and cook for around 5 minutes, stirring occasionally.
Then, add the vegan eggsubstitute and sprinkle some salt for seasoning. Cook the mixture over medium heat, stirring occasionally, until the egg is fully cooked as per your preference.
Notes
I use bought nopales in brine. These are cooked, clean, and perfect for making eggs with nopales, nopal salad, or any other dish that requires them.